Monday, March 21, 2016

Canoodling with Noodles :-)

March is National Noodle Month! Enjoy this "Noodles Around the World" (in LA) video from one of my favorite food bloggers Lynn Chen.  Word of caution: you may have an uncontrollable craving for noodles after watching the video. :-)

In the spirit of sharing, here are some simple Noodle recipes I've encountered in my internet travels.
Parmesan Garlic Noodles

Ingredients:
  •          8 oz spaghetti or linguine
  •          1/2 (60 g) stick butter
  •          2 tablespoons olive oil
  •          5 cloves garlic, finely minced
  •          1/4 cup grated Parmesan cheese
  •          Salt, to taste
  •          1 tablespoon grated Cheddar cheese, for garnishing
  •          Chopped parsley, for garnishing
Directions

1. Prepare the noodles per the package instructions to al dente. Drained and set aside.
2. Heat up a skillet and add the butter and olive oil.
3. Saute the garlic until slightly brown and aromatic.
4. Toss in the noodles, stir to combine well. Add salt to taste.
5. Turn off the heat and stir in the Parmesan cheese.
6. Garnish with some Cheddar cheese and parsley.
7. Serve immediately.

Source: Rasa Malaysia

Chicken Noodle Casserole
 

Ingredients

  • 2 cups uncooked egg noodles
  • 2 cups cooked, shredded chicken
  • 1 (10 oz.) package frozen peas and carrots
  • 1 (10 oz.) package frozen corn
  • 1 cup milk     
  • 1 (10 oz.) can cream of chicken soup
  • 1 (10 oz.) can cream of mushroom soup
  • salt and pepper, to taste
  • 1/2 Tablespoon dried minced onion
  • 2 Tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning (optional)
Directions

1. Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
2. Boil egg noodles according to package directions. Drain water.
3. In a large bowl combine remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
4. Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving.

Source: Life in the Lofthouse

And then there are the noodle jokes:
Noodles are so good, I'll even take the fake ones. :-D
 
Those ATM's are so helpful & smart! :-P
Enjoy your noodles this month or anytime you want! And if you wish, share some of your recipes with me!
invitations

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