Puto: A Filipino Dessert Recipe

Puto. No, I didn't just lace you with a vulgarity. It's what Filipino's call one of the most popular desserts of the nation. It's a soft, pillowy ball of dough that's sweet enough to want "just one more" without being overpowering. It's delicious! If you are a wiz in the kitchen and want to attempt to make it instead of heading to your nearest Filipino store, here's a simple recipe. Scroll down for some random healthy tips.

Ingredients

1.150 Grams of fresh milk
2.1 egg
3.1 tbsp butter, melted
4.1 cup of  flour
5.1/2 cup of sugar
6.1 tbsp baking powder
7.Pinch of salt
8. Cheddar cheese
9. dessert molds
10. Steamer 

Directions

• Mix wet ingredients (milk, egg, melted butter) in a bowl
• Mix dry ingredients ( flour, sugar, baking powder, salt) in another bowl
• Add wet mixture to dry & stir together
• Pour mixture into molds
• Arrange in a steamer
• Steam for 10 minutes
• Take off heat, top with cheddar cheese

 Source & more recipes: Yummy

Since I'm sharing a dessert recipe, I feel it only balances it out if I also share healthy tips. So here it goes:

Healthy eating made easy!

My cravings attack me regularly, so I'll have to give some of these substitutes a try.

And because I consider myself to be a sincere person who happens to really love food, there's this:

Food love! ♥

Peace & love to everyone!

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